OUR Menus

Our menus are designed with a fresh, fragrant Mediterranean vibe, with something to suit everyone. We serve a mouth-watering mix of mezes which is ideal to enjoy on your own or share with friends in true Turkish style. Our meat is marinated extensively and grilled to maximise the flavour, leaving it succulent and delicious and perfect for a healthy evening out. We have a range of vegetarian and vegan dishes and can also cater for a gluten free diet. During the daytime, we have a lighter menu including a range of delicious salads and wraps as well as several dishes from the evening menu.




English breakfast

Fried egg, rasher of bacon, sausage, tomato, mushrooms, hash brown, baked beans & toast


Big breakfast

Two fried eggs, two rashers of bacon, two sausages, tomato, mushrooms, hash brown, beans & toast


Vegetarian breakfast

Vegetarian sausage, fried egg, tomato, mushrooms, hash brown, beans, potato waffle & toast


Eggs Benedict

Two poached eggs with bacon served with hollandaise sauce on a toasted English muffin


Lunch Menu


Big Club Sandwich

Triple decker toasted sandwich with chicken, bacon, cheese, tomato, cucumber, lettuce & mayonnaise


Halloumi Burger

Grilled halloumi cheese with crispy lettuce, tomato, onion, dill pickle & balsamic glaze


Lamb Fillet Wrap

Grilled lamb fillet with sweet chili sauce, onion, tomato, lettuce & mayo


Goat Cheese Salad

Breaded goats cheese, mixed lettuce leaves, tomato, cucumber, spring onion, sweetcorn, Caesar dressing, balsamic glaze & pesto



Oven baked dish of layered aubergine, courgette, mushrooms, potato & pepper in a tomato sauce topped with béchamel sauce & cheese served with salad garnish


Evening Menu


Mix Platter

M Chefs selection of hot and cold starters



Homemade with fresh herbs and mediterranean spices, shaped, served with salad garnish and yoghurt dip


Chilli King Prawns

Sauteed tiger king prawns in garlic and chilli butter, served with crusty bread


Mixed Chargrill

A mix of lamb cutlet, lamb fillet, meatballs, chicken breast and chicken thigh, served with rice and salad garnish


Sea Bass

Pan fried fillet with creamy dill sauce, served with sautéed vegetables


Stuffed Aubergine

Oven baked and stuffed with peppers, onion, tomato and garlic ragout, served with rice and salad garnish


Party Menu

Party Menu
Coming soon...


Home made; chickpeas, tahini and garlic, served with pita bread


Breadcrumbed crispy squid rings served with tartare sauce and a lemon wedge

Flame Grilled Chicken

Chargrilled and marinated chicken thigh with a herb and garlic sauce, served with rice and salad garnish

Sautee Chicken

Chicken strips, mushroom, peppers and onion in a creamy mushroom and mustard sauce, served with rice and a salad garnish

Chicken Salad

Chargrilled chicken breast, mixed lettuce leaves, cucumber, tomatoes, spring onion, croutons, parmesan, caeser dressing


Pan fried fillet with creamy dill sauce, served with sautéed vegetables

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